PANIRECORD

Constructeur de matériel de boulangerie et pâtisserie
Manufacturer of equipments for craft bakery and pastry

Home

+++ Newsticker requires javascript +++

PANIRECORD offers a range of moulders of different capacities, on support with castes or to put on a table, or also to be integrated into an automatic resting cabinet

· Sheeting of the dough between two plastic-coated steel rollers.
· Preliminary dough stretching between a pure wool rotating belt and a weight belt.
· Accurate adjustement of sheeting and stretching by screw adjustement.
· Aluminium frame ensuring maximum rigidity.

F60 Moulder

Shaping of doughs from 100 g to 2 kg, capacity from 1000 to 1800 pieces per hour, depending on weight..
FAC-F60-01

F73 Moulder

Shaping of rolls and various sizes of French loaves from 1 to 6 pounds. Capacity of 1000 to 2200 loaves per hour, depending on weight.
FAC-F73-01

PRD Moulder

Same capacity than the F73 model but designed with “square sides” which can be integrated in an automatic system.

FAC-PRD-01